Quick and Fluffy Jasmine Rice
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Ingredients
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Instructions
- Place water, rice, and salt into inner pot.
- Cover with a glass lid. Press "Sauté" to bring water to a boil.
- Press "Keep Warm/Cancel" twice to cancel sauté mode and activate keep warm mode. Do not lift lid.
- Use the keep warm timer on the digital display to count 9 minutes. After nine minutes, press "Keep Warm/Cancel" once to cancel cooking.
- Fluff rice with fork before serving. Enjoy!