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Paleo Moroccan Pork Roast
One Pot Brussels Sprouts
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Ingredients
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Instructions
- Press the "Sauté" button on the Instant Pot. Add the chopped bacon, sautéing until the desired crispiness is achieved.
- Add the chopped Brussels sprouts and stir to coat with flavorful bacon fat.
- Add water and sprinkle with salt and pepper then cover.
- Stir every few minutes and replace the lid, approximately 4-6 minutes, then continue to sauté uncovered until the Brussels crisp up.
- Transfer to a serving dish, topping with a drizzle of balsamic reduction, and the crumbled goat cheese (optional). Enjoy!
- Note: There can be a little bacon stuck to the bottom of the liner, put a cup of soapy water in the liner and hit “Sauté”: it will come right off.
Holley & Raj are friends from British Columbia who share a passion for fun & yummy healthy real food. Our healthy recipes are for everyone: Paleo, Gluten Free, Delicious! Holley started in food service at the age of 15 and continued to pursue management and service in restaurants and public houses for more than 15 years. Raj was trained as a pharmacist therefore, healthy lifestyle habits are incredibly important to him. His time in healthcare has emphasized how crucial it is for human beings to make smart healthy decisions, and food choices. The pair have come together to bring to you The Primal Desire, their paleo based food blog that offers delicious recipes that will make healthy decisions easier!
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Easy to do, delicious. I substituted the goat cheese with sheep feta and added butter and pine nuts too
Delicious recipe! I prefer the bacon crispy so I put it to the side and crumbled it on top of the brussel sprouts.
Wonderful and easy