Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Dana Miller |
Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Vegan & Vegetarian |
Duration | 30-60 min |
Diet | Celiac, Dairy Free, Gluten Free, Low Carb, Low Fat, Paleo, Vegan, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Artichoke |
Prep Time | 15 minutes |
Cook Time | 15 minutes |
Servings |
4-6 servings
|
Ingredients
|
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Perfection!!!! I can eat 20 of these at once! Thank you
Marinade is super tasty! Even used the rest on the salad. Finished off grilling in a cast iron pan. Can hardly wait for a redo!! Thank you for a yummy recipe.