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Braised Beef Shank in Soybean Paste
Braised Beef Shank
| By : |
Serve this wonderful cold dish to anyone! It is popular in many areas of China and well loved by all tasters!
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Servings |
6 servings
|
Ingredients
- 2 - 2 1/2 pounds beef shank
Marinade Ingredients
- 2 teaspoons peppercorns
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons light soy sauce
Sauce Ingredients
- 2 teaspoons salt
- 2 teaspoons sugar
- 1/2 cup light soy sauce
- 3 tablespoons dark soy sauce
- 3 clovers
- 2 anise
- 1 1/2 teaspoons cumin
- 2 bay leaves
- 1 tablespoon jasmine green tea
- 2 teaspoons sesame oil
- 1/2 teaspoon Ginger fresh and shredded
- 2 green onions chopped
- 5 cups Water
Ingredients
Marinade Ingredients
Sauce Ingredients
|
Instructions
- Put the beef shank and marinade ingredients into a Zip-Lock bag or food container, seal it, shake well and place in a fridge for one day.
- Rinse off peppercorns and place beef shank in the Instant Pot along with all ingredients.
- Close the lid, and turn the pressure valve to the "Sealing" position. Press the [Pressure Cook] button and set to 35 minutes of cooking time.
- When it is done, wait another 10 minutes. Slowly release the pressure then open the lid. Take out the cooked beef shank and place into a clean container. Chill for 4 hours, slice and serve.
MaoMao Mom is a mom, wife, scientist and food lover. In today’s fast paced life, people have less time to prepare wholesome and tasty dishes. As a scientist in chemistry, Maomao Mom brings lab techniques and skills into the kitchen. She has made it her mission to bring together the healthy eating and traditional Chinese cuisine by using quality ingredients, simplifying procedures and choosing healthy foods.
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So tender and juicy!