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|By :Amy Jacky|
|Browse Category||Rice & Pastas|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Pasta, Tomato Paste, Wine|
|Prep Time||5 minutes|
|Cook Time||20 minutes|
Amy and Jacky are a husband and wife team behind pressurecookrecipes.com. Born and raised in families from the restaurant industry, they have what they have coined “foodie genes”. Surrounded by so much food growing up and in their own food media company they started on their own, they fell in love with every aspect of food from photography to recipe development. In their exploration of delicious food and cooking techniques, they stumbled across pressure cooking and more importantly, Instant Pot! Amy and Jacky started their blog to bring happiness to the world through good food that is easy to make and delicious to eat! They want all of their readers to feel inspired and excited when cooking with their very own pressure cooker.
Did my own mods, delicata squash. But the sauce amounts were spot on. 5 minutes rest after cook works well. Dont leave much more than that though. Very good
Very easy and very good. Fried cubed bacon and added at end.
I did not add soy sauce, did not have broth, so used an added cup of water instead. Also used all left over toppings from pizza night during saute mode after onions and garlic. Got side tracked and Ipot showed 12 min natural release. I was worried! But no problem it tastes great and texture of noodles is like a baked casserole. Very forgiving recipe!