Leave a ReplyWant to join the discussion?
Feel free to contribute!
|By :Raj & Holley|
|Diet||Celiac, Dairy Free, Gluten Free, Low Carb, Paleo|
|Cooking Technique||Pressure Cook|
|Prep Time||30-40 minutes|
|Cook Time||30 minutes|
Fermented Honey Garlic Sauce (Optional)
Holley & Raj are friends from British Columbia who share a passion for fun & yummy healthy real food. Our healthy recipes are for everyone: Paleo, Gluten Free, Delicious! Holley started in food service at the age of 15 and continued to pursue management and service in restaurants and public houses for more than 15 years. Raj was trained as a pharmacist therefore, healthy lifestyle habits are incredibly important to him. His time in healthcare has emphasized how crucial it is for human beings to make smart healthy decisions, and food choices. The pair have come together to bring to you The Primal Desire, their paleo based food blog that offers delicious recipes that will make healthy decisions easier!
How does this come to pressure?? Theres not a cup of liquid?
Maybe using the garlic sauce?!?
I substituted red pepper flakes for the chilies to cut the heat a little and thought the chicken turned out great! The “sauce” is really more like a broth which makes for a rather messy lettuce wrap, but otherwise this was delicious!
Je voudrais des recettes en français SVP