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Pork Carnitas Tacos
Slow Cook Steel-Cut Oatmeal with Apples
| By : |
While you sleep, your slow cooker is making your breakfast - what could be better?
| Prep Time | 3 minutes |
| Cook Time | 6 hours |
| Servings |
10 servings
|
Ingredients
- 4 cups Granny Smith apple diced, about
1 pound - 2 cups steel cut oats gluten-free, such as Bob’s Red Mill
- 7 cups Water
- 1/2 cup honey or liquid sweetener of choice (maple syrup or agave to make it vegan), adjust to preference of sweetness
- 1/2 teaspoon salt
- 1/2 teaspoon allspice ground
- 13.6 ounce coconut milk light,
1 can - cashews toasted, optional
- Granny Smith apple diced for topping, optional
Ingredients
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Instructions
- Coat the inner pot of the Instant Pot with oil. Combine apple and next 6 ingredients (oats through coconut milk) in inner pot.
- Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position. Press [Slow Cook], and use [Adjust] to select “Less” mode. Press [-] or [+] to choose 6 hours cook time.
- Stir well before serving. Garnish with toasted cashews and additional diced apple, if desired. Enjoy!
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I only used 2 apples (honey crisp), 1 cup steel cut oats and 3 cups of water. I added cinnamon and a splash of vanilla as well as maple syrup. Excellent! My kids loved it!
Not a fan. Made this with 2 apples, 1 cup oats, 1/3 cup honey, 3 cups water, 1 cup coconut milk. Thought apples would become pureed but they stayed in firm pieces yet they lost their tast completely.
Did not work out.
Sorry I misread in first, I thought this was a paleo recipe.
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