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Soaked Beans and Grains
Vegetable Stock
| By : |
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
6 servings
|
Ingredients
- 1-2 onions chopped
- 2-3 ribs celery chopped
- 2 carrots peeled, chopped
- 1 leek green part only, well rinsed, chopped
- 1-2 cloves garlic chopped
- 3-4 sprigs parsley
- 1-2 sprigs rosemary
- 1-3 sprigs thyme
- 2 bay leaves
- 1 teaspoon black peppercorns
- 12 cups Water
Ingredients
|
Instructions
- Add all ingredients to Instant Pot inner pot.
- Secure lid in place. Select Manual functio and leave pressure cooking time at 30 minutes.
- When time has lapsed, allow for natural pressure release.
- Strain stock through a sieve, strainer, or nut milk bag.
- Use immediately or store in fridge for 1 week or freezer for 3 months. Enjoy!
Recipe Notes
Amanda’s mission is to bring you savory, hearty, whole recipes to get you started – and keep you going – on your plant based journey. Her Blog, Ground Leaf, is designed specifically to be simple and clear. Think of it as an electronic cookbook – easy to navigate and find exactly what you’re looking for based on your changing needs, moods, and cravings. We hope you enjoy her innovative and wholesome plant-based recipes!
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#1
I love the smell of my house after cooking this.
I added parsley, onion, carrots, garlic and sweet potato!!! Mmmm delciouus