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|By :Chop Secrets|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Butter, Chicken Thighs, Garlic, Lemon, Lemon Juice, Onion|
|Prep Time||0 minutes|
|Cook Time||30 minutes|
4 - 6 servings
*The MANUAL and PRESSURE COOK buttons are interchangeable.
Loved it & my family did too.
This was awesome and easy to make.
Am I reading this wrong? I don’t see any adding of liquids.
Some of the ingredients will release some liquid while pressurizing. If you have an 8 Qt model, you may need to add a small amount of additional liquid or increase the serving size.
Delicious chicken recipe! Made my whole house smell amazing. Only thing is, I wouldn’t do as much lemon juice. It was very lemony but I like that, my fiancé didn’t. I would make again!
Made this last night. Very easy and delicious!
Yum, first time using the instapot, and made this. I added cappers to it to give it a little bite, which was a good choice.
Very good! I used powdered garlic and onion because it is what I had. I have the 8 Qt pot, so I did add about a 1/4 c of chicken broth. I had some lemons from a friend’s tree that needed to be used and this fit the bill perfectly. Thanks.
Absolutely delicious! The prep time is totally worth it. Rich, buttery, lemon sauce makes the meal. I used 1/2 thigh and 1/2 breast to accomodate family, but trust me, use thighs! Tender, fall-apart amazing! We also used 1/2 the rosemary and it was perfect.
Delicious! We love garlic, so I used 5 cloves instead of 3. When I put the chicken back in (after the onions, lemon juice etc), I also poured in the juices from that bowl to give a little extra liquid and maximize flavor. I served this with garlic butter pearl couscous and sauteed/wilted spinach; but it would go well with SO many different sides.
This recipe was amongst the first that I tried in my Instant Pot, and it delivered. The chicken was delicious, easy to make, and well worth the preparation.