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|By :Amanda Rae|
|Browse Category||Vegan & Vegetarian|
|Diet||Celiac, Dairy Free, Gluten Free, High Fibre, Low Carb, Plant-Based, Vegan, Vegetarian|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Curry Powder, Split Peas, Vegetable Broth|
|Prep Time||5 minutes|
|Cook Time||15 minutes|
Amanda’s mission is to bring you savory, hearty, whole recipes to get you started – and keep you going – on your plant based journey. Her Blog, Ground Leaf, is designed specifically to be simple and clear. Think of it as an electronic cookbook – easy to navigate and find exactly what you’re looking for based on your changing needs, moods, and cravings. We hope you enjoy her innovative and wholesome plant-based recipes!
Really yummy! I didnt have Italian spice, so I used cilantro. Next time, i will use less broth (or more peas) to make it thicker.
Forgot to leave the stars!
This turned out so well. My husband loved it ans even my young kids ate it! I added some peas, cooked separately. Very good
I want to use a pound of split peas. How do I adjust this recipe in time and ingredients?
Hi Cana Davis,
Typically increasing the amount your are cooking doesn’t alter the cooking time.
If you have our app you can increase the serving size and the ingredients will adjust accordingly.
I used green split peas instead and it was delicious. I’m definitely going to make again.
I made with green split peas instead and it was delicious.
Is there a substitute for broth in this recipe I can use?
Broth adds a lot of the flavour in this recipe but you could use water.