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|By :Laurel Randolph|
|Diet||Celiac, Dairy Free, Gluten Free, Low Carb, Plant-Based, Vegan, Vegetarian|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Pear, Vanilla, White Wine|
|Prep Time||7 minutes|
|Cook Time||8 minutes|
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Photo credit: Keller & Keller Photography/StockFood
Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. Her recent cookbook, The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals, is available on Amazon. In her free time, you can usually find her browsing a farmers’ market, eating tacos or Vietnamese food, or cooking up a storm at home.
Tasted too much like wine right out of the pot.
After a day or 2 in the fridge it was much better. I’d recommend making in advance.