White Queso Party Dip
Servings Prep Time
6 – 8servings 0minutes
Cook Time
Servings Prep Time
6 – 8servings 0minutes
Cook Time
  • 2tsp oil
  • 1/2lb ground turkey
  • 1/2tsp salt
  • 1/4tsp pepper
  • 1cup Water
  • 1/3lb white american cheesesliced (from the deli, not the plastic-wrapped kind!)
  • 1/2cup shredded queso asadero or queso quesadillaor monterey jack
  • 5oz Ro-Tel canned tomato and chilie mixor more to taste, undrained
  • 4oz cream cheese
  • 1tbsp butter
  • 1tbsp milk
  • 1tsp garlic powder
  • 1tsp dried oregano
  • Salsa and tortilla chips or veggies for serving
  1. Add oil to the Instant Pot. Using the display panel select the SAUTE function.
  2. When oil gets hot, brown the turkey, salt and pepper until no pink remains, breaking up as you go.
  3. Drain and discard any liquids, transfer browned meat to a shallow dish and cover loosely with foil.
  4. Rinse out the pot, then pour one cup of water in the Instant Pot and insert the steam rack.
  5. In an IP-friendly casserole , combine all remaining ingredients and carefully lower casserole onto the riser.
  6. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  8. When the time is up, quick-release the pressure.
  9. Whisk cheese mixture until smooth. Stir in the cooked turkey crumbles. Adjust seasonings.
  10. Top the cheese with a dollop of salsa. Serve warm alongside chips, veggies and additional salsa
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable