White Beans with Greens and Lemon
Servings Prep Time
4servings 5minutes
Cook Time
Servings Prep Time
4servings 5minutes
Cook Time
  • 2teaspoons olive oil
  • 1cup white beanssoaked overnight or quick soak
  • 1 onionchopped
  • 2 bay leaves
  • 1/2-3/4cup vegetable stockor water
  • 3cloves garlicminced
  • 3-4cups greenskale, chard or spinach, chopped
  • 1 lemonzested,
  • 1-2tablespoons lemon juice
  • drizzle extra-virgin olive oil
  • saltto taste
  • pepperto taste
  1. Turn on the Sauté function on the Instant pot. Dry sauté the onions for 1-2 minutes. Add small amount of broth if onions begin to stick.
  2. Turn off Sauté function. Add beans, vegetable stock and bay leaves to the instant pot. Set Instant Pot to pressure cook on Manual for for 7 minutes.
  3. Begin preparing greens while contents of Instant Pot continues to cook (If using kale, remove stems and finely chop).
  4. Zest and juice lemon. Peel and mince the garlic.
  5. When pressure cooking is complete, allow for natural pressure release. Open up the Instant Pot and add greens, lemon zest, and garlic.
  6. Close up the Instant pot, Set pressure to manual for 1 minute, to cook down the greens.
  7. Quick release pressure, open the lid add lemon juice, and remove bay leaves
  8. Serve alone or with your favourite noodles or grain. Enjoy!