Leave a Reply
Want to join the discussion?Feel free to contribute!
By :The Essential Vegan Instant Pot Cookbook by Coco Morante |
Course | Soup |
Cuisine | Moroccan |
Difficulty | Medium |
Browse Category | Soups, Stews & Broths, Vegan & Vegetarian |
Duration | 1-2 hours |
Diet | Vegan |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Beans, Carrot, Garlic, Lemon Juice, Mint, Onion, Tomato Paste, Vegetable Broth |
Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
6 Servings
|
Ingredients
Low-sodium vegetable broth
White Bean and Carrot Tagine
|
If you don’t have ras el hanout, make your own by combining 2 teaspoons paprika, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground coriander, 1/2 teaspoon ground cumin, and 1/4 teaspoon cayenne pepper.
In a bowl, combine the beans with 4 cups water and 1 teaspoon of the salt. Let soak for 10 to 12 hours, or overnight. Drain the beans and set aside.
This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the Instant Pot, is the go-to source for mouthwatering plant-based weekday meals.
The best-selling Instant Pot makes cooking delicious meals a snap! But finding vegan recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Vegan Instant Pot Cookbook presents a collection of quick and easy vegan recipes that cover each meal of the day, offering tried-and-true dishes with a modern twist, such as Black Bean Tamale Casserole, Root Vegetable Tagine with Couscous, African Peanut Stew, Jerk Tofu Wraps, and more. And best of all, they’re all well-tested and authorized by Instant Pot. With beautiful photography and an attractive package, this book is an indulgence for home cooks who live a plant-based lifestyle as well as healthy eaters looking to incorporate more meatless Mondays into their week.
COCO MORANTE is a recipe developer and food blogger who runs the extremely popular Instant Pot Recipes Facebook page, founded the blog LeftySpoon.com, and is the author of The Essential Instant Pot Cookbook and The Ultimate Instant Pot Cookbook. Her recipes are featured in numerous print and online publications, including Simply Recipes, The Kitchn, and Edible Silicon Valley. A self-taught cook and classically trained soprano, Coco lives with her husband and their beagle in Portland, Oregon.
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
love