Warm Cinnamon Apples
Course
Dessert
Cuisine
Modern
Difficulty
Easy
Browse Category
Dessert
,
Kid-Friendly
,
Seven Ingredients or Less
Cooking Technique
Pressure Cook
Main Ingredient
Apples
,
Brown Sugar
,
Lemon Juice
,
Maple Syrup
Servings
Prep Time
4 – 6
servings
10
minutes
Cook Time
10
minutes
Servings
Prep Time
4 – 6
servings
10
minutes
Cook Time
10
minutes
Ingredients
4
large honeycrisp apples
peeled, cored and cut into
10-12 slices
1
tbsp
lemon juice
1/3
cup
Water
2/3
cup
brown sugar
2
tbsp
maple syrup
1
tbsp
cinnamon
Instructions
In a large bowl, toss apple slices with lemon juice.
Pour
1/3 cup
water into the Instant Pot, then put in the apples.
Sprinkle brown sugar, maple syrup and cinnamon over the apples and stir to combine.
Secure the lid, making sure the vent is closed.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- keys and program the Instant Pot for
5 minutes.
When the time is up, quick-release the pressure.
Mix gently and serve alone, or over ice cream or pound cake.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.