Vortex Plus Veggie Frites
By :Chop Secrets
A remake of the popular Smashburger “veggie frites.” Fresh green beans and thin carrot sticks are air fried instead of deep fried for a healthy and colorful alternative to potato fries.
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Course Side Dish, Snack
Cuisine American, Modern
Difficulty Easy
Browse Category Seven Ingredients or Less, Side Dishes
Duration 15-30 min
Diet Plant-Based, Vegetarian
Cooking Technique Vortex Plus Air Fryer Oven
Main Ingredient Carrot, Green Beans
Prep Time 5 minutes
Cook Time 20 minutes
Servings
2-4 people
Ingredients
  • 1/2 lb green beans trimmed
  • 1/2 lb carrots cut into green bean-sized sticks (1/4" sticks cut 2-3” long)
  • 2 tsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • ranch dressing for serving
Course Side Dish, Snack
Cuisine American, Modern
Difficulty Easy
Browse Category Seven Ingredients or Less, Side Dishes
Duration 15-30 min
Diet Plant-Based, Vegetarian
Cooking Technique Vortex Plus Air Fryer Oven
Main Ingredient Carrot, Green Beans
Prep Time 5 minutes
Cook Time 20 minutes
Servings
2-4 people
Ingredients
  • 1/2 lb green beans trimmed
  • 1/2 lb carrots cut into green bean-sized sticks (1/4" sticks cut 2-3” long)
  • 2 tsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • ranch dressing for serving
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a large bowl, combine the green beans, carrots, olive oil, salt and pepper. Toss to coat evenly.
  2. Load the veggie sticks into the rotisserie basket and attach the lid.
  3. Place the drip pan in the bottom of the cooking chamber. Using the display panel, touch AIRFRY, then adjust the temperature to 400 degrees and the time to 10 minutes, then touch START.
  4. When the display indicates “Add Food” use the rotisserie fetch tool to lift the basket into the cooking chamber, using the red rotisserie release lever to secure the basket. Close the door and touch ROTATE.
  5. When the AirFry program is complete, remove the veggies and adjust seasonings.
  6. Serve hot with ranch dressing on the side.
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