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Vortex Plus - Crispy Boneless Buffalo Wings
Vortex Plus Thyme Roasted Potatoes
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Beautiful chunks of red potatoes sprinkles with fresh thyme, tumbled in the rotisserie basket until they turn golden with crispy edges.
Ingredients
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Instructions
- In a large bowl, combine the potatoes, olive oil, rosemary, salt and pepper. Toss to coat evenly.
- Load the potatoes into the rotisserie basket and attach the lid.
- Place the drip pan in the bottom of the cooking chamber. Using the display panel, touch AIRFRY, then adjust the temperature to 400 degrees and the time to 20 minutes, then touch START.
- When the display indicates “Add Food” use the rotisserie fetch tool to lift the basket into the cooking chamber, using the red rotisserie release lever to secure the basket. Close the door and touch ROTATE.
- When the AirFry program is complete, remove the potatoes and toss with the lemon zest.
- Adjust seasonings and serve hot.
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New Vortex owner and confused over when to put the cooking basket into the fryer. Two different pages in the Vortex manual state to always insert the basket prior to hitting Start, but every recipe I’ve watched online and now recipes here are stating to wait for the “Add Food” prompt. Example: Vortex Plus Thyme Roasted Potatoes at https://recipes.instantpot.com/recipe/vortex-plus-thyme-roasted-potatoes/
Hello! Thanks for this cool recipe. I’ll try to cook it for hollidays. Every day I prefer more simple potato dishes ( ike boiled potato). I love to eat potato with pork. This is really tasty! I took recipe how ong to boil potatoes here https://club.cooking/articles/how-long-to-boil-potato/