Vortex Plus – Dijon Rosemary Burgers
Serves 4 10 minutes prep time / 20 minutes cook time / 30 minutes total time
Servings Prep Time
4Servings 10minute
Cook Time
20minutes
Servings Prep Time
4Servings 10minute
Cook Time
20minutes
Ingredients
Burger Mixture:
  • 1lb ground beefpreferably 93%
  • 1/2cup panko breadcrumbs
  • 1/4cup onionfinely chopped
  • 3tbsp Dijon mustard
  • 3tsp soy sauce
  • 2tsp fresh rosemaryfinely chopped
  • 1tsp kosher salt
Sauce Mixture
  • 2tbsp Dijon mustard
  • 1tbsp brown sugar
  • 1tsp soy sauce
Serving:
  • Gruyere cheese slices
  • Toasted burger buns
  • Favorite burger toppings
Instructions
  1. In a large bowl, combine all Burger Mixture ingredients and form into 4 patties. Place patties on a cooking tray.
  2. Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 370 degrees and the time to 15 minutes, then touch START.
  3. When the display indicates “Add Food” insert the cooking tray in the center position.
  4. When the display indicates “Turn Food” turn the burgers.
  5. Meanwhile, in a small bowl, combine the Sauce Mixture ingredients.
  6. When the AirFry program is complete, check to make sure burgers are at least 145 degrees, then brush the burgers with the sauce and top with cheese slices.
  7. Using the display panel, select BROIL, then adjust the time to 3 minutes and touch START.
  8. When the Broil program is complete, remove the burgers and serve hot on toasted buns.