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Vortex Plus - Crispy Boneless Buffalo Wings
Vortex Plus - Dehydrated Spiced Cauliflower “Popcorn”
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Who says dehydrated food has to be boring? A whole head of cauliflower spiced with hot sauce, lime and spices, then dehydrated in the Vortex until crispy/crunchy.
Ingredients
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Instructions
- Chop the cauliflower into florets that are about the size of the tip of your thumb.
- In a large bowl, combine cauliflower and remaining ingredients. Toss to coat evenly.
- Divide the cauliflower onto the cooking trays in an even layer.
- Place the drip pan in the bottom of the cooking chamber and insert one cooking tray in the top-most position and one tray in the bottom-most position.
- Using the display panel, select DEHYDRATE, then adjust the temperature to 130 degrees and the time to 12 hours, then touch START.
- When the Dehydrate program is complete, remove the popcorn and serve immediately.
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Easy
Nice recipe