Vortex Plus - Crispy Honey BBQ Wings
By :Chop Secrets
On-the-bone wings cooked to crisp perfection without oils or starches, then coated in a homemade honey BBQ sauce. (Ace Blender recipe included, with a stovetop alternative).
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Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 15-30 min
Main Ingredient Chicken Wings
Prep Time 0 minutes
Cook Time 25 minutes
Servings
2-4 servings
Ingredients
  • Ingredients
  • 2 lbs chicken wingettes and drumettes
  • 1/2 cup ketchup
  • 3 tbsp White vinegar
  • 2 tbsp molasses
  • 2 tbsp honey
  • 1/2 tsp liquid smoke
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • cayenne a Pinch of; for taste
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 15-30 min
Main Ingredient Chicken Wings
Prep Time 0 minutes
Cook Time 25 minutes
Servings
2-4 servings
Ingredients
  • Ingredients
  • 2 lbs chicken wingettes and drumettes
  • 1/2 cup ketchup
  • 3 tbsp White vinegar
  • 2 tbsp molasses
  • 2 tbsp honey
  • 1/2 tsp liquid smoke
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • cayenne a Pinch of; for taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Divide the wings onto two cooking trays, leaving space between each piece.
  2. Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 380°F and the time to 25 minutes, then touch START.
  3. When the display indicates “Add Food” insert one cooking tray in the top-most position and one tray in the bottom-most position.
  4. When the display indicates “Turn Food” turn the food over AND switch the cooking trays so that the one that was in the top-most position is now in the bottom-most position, and vice-versa.
  5. Meanwhile, in an Ace Plus Blender, combine remaining ingredients and cook on Soup 1 for 10 minutes (or alternatively, simmer in a saucepan, stirring occasionally for 10 minutes).
  6. When the AirFry program is complete, toss with the sauce and serve hot.
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