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|By :Janet Zimmerman|
|Browse Category||Rice & Pastas|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Cheese, Noodles, Tomato Sauce|
|Prep Time||30 minutes|
|Cook Time||20 minutes|
for the Balsamella
For the Lasagna
Instant Pot Obsession Cookbook can be purchased here
photo credit: Gallo Images Pty Ltd/StockFood
Janet A. Zimmerman is an award-winning food writer and cooking instructor based in Atlanta, Georgia. With more than 15 years of experience teaching culinary classes and writing about food, Janet has written for Martha Stewart Living, NPR’s Kitchen Window and The Daily Gullet. Her culinary class subjects range from cocktail parties to candy, but she and her partner specialize in cooking for one or two, with Date Night classes being among their most popular. We hope you enjoy her fabulous recipes she has agreed to share with us!
I made it with spaghetti squash and half and half for the sauce that I had to use up. I’d probably cook it a bit longer than 20 min tho. The squash was cooked but a bit al dente. It was tasty tho and I’d make it again.