Vegetable Stock
Servings Prep Time
6servings 5minutes
Cook Time
30minutes
Servings Prep Time
6servings 5minutes
Cook Time
30minutes
Ingredients
  • 1-2 onionschopped
  • 2-3ribs celerychopped
  • 2 carrotspeeled, chopped
  • 1 leekgreen part only, well rinsed, chopped
  • 1-2cloves garlicchopped
  • 3-4sprigs parsley
  • 1-2sprigs rosemary
  • 1-3sprigs thyme
  • 2 bay leaves
  • 1teaspoon black peppercorns
  • 12cups Water
Instructions
  1. Add all ingredients to Instant Pot inner pot.
  2. Secure lid in place. Select Manual functio and leave pressure cooking time at 30 minutes.
  3. When time has lapsed, allow for natural pressure release.
  4. Strain stock through a sieve, strainer, or nut milk bag.
  5. Use immediately or store in fridge for 1 week or freezer for 3 months. Enjoy!
Recipe Notes