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|By :Subhadra Burugula|
|Browse Category||Soups, Stews & Broths|
|Diet||Diabetes, Gluten Free, Low Fat, Vegan, Vegetarian|
|Cooking Technique||Multicooker, Pressure Cook|
|Main Ingredient||Lentils, Vegetables|
|Prep Time||15 minutes|
|Cook Time||30 minutes|
For tempering heat the ghee in a small pan on stove, add all ingredients when the ghee is hot. Fry till fragrant and garlic becomes golden. Alternatively you can do this Tempering in the first step directly in the Instant pot. It’s just a preference.
If using Raw tamarind, then soak it in hot water and get the extract.
Sambar powder is easily available in Indian groceries.
You can also use other veggies like Okra, Moringa pods, pumpkin, Shallots, Radish etc
Serve this Sambar as a Vegetable soup or with Rice, traditional breakfasts like Dosa, Idli or Upma.
Yellow lentils can be replace with red lentils.
Social media: https://www.facebook.com/subbucooks/
Subhadra is born & raised in India currently living in Texas. She is very passionate about cooking and Photography. Her main motto is to provide tasty, healthy and easy recipes so that others can prepare a delicious meal for their families. Even though she is busy with her day job she tries to keep up with her blog and YouTube channel. She is a big foodie and loves to create new recipes. Subhadra has received lot of praise and compliments on social media for her recipes, especially Instant Pot recipes. All her recipes are Vegetarian and Vegan friendly.
Very easy. I would recomment 3.5 cups of water instead of 2.5
Ghee is not vegan. Please correct or provide an alternative.
Came out really good