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|By :Instant Pot Italian by Ivy Manning|
|Browse Category||Soups, Stews & Broths|
|Diet||Dairy Free, Low Carb|
|Main Ingredient||Chuck Roast, Red Wine, Tomatoes|
|Prep Time||15 minutes|
|Cook Time||1 hour|
The following recipes are excerpted from INSTANT POT® ITALIAN © 2018 by Ivy Manning. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Ivy Manning is a Portland, Oregon based freelance food writer and author of Williams Sonoma Weeknight Vegetarian, Better From Scratch, Crackers and Dips: More Than 50 Homemade Snacks, The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans and Omnivores At Your Table, and The Farm to Table Cookbook: The Art of Eating Locally.
Ivy’s work regularly appears in Cooking Light, Fine Cooking, Clean Eating, and Every Day with Rachel Ray. Visit her at www.ivymanning.com and on Instagram at Ivy_Manning
Easy to make and great flavour. I suggest skipping the oven and sauteing in the pot; broiling is an unnecessary step. You might want to add more vegetables.
I sauted in the Instant Pot and added more veggies. It was very good! Definately will make again, as it was fast and flavourable