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|By :Amy Jacky|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Potatoes, Turkey, Vegetables|
|Prep Time||10 minutes|
|Cook Time||50 minutes|
Amy and Jacky are a husband and wife team behind pressurecookrecipes.com. Born and raised in families from the restaurant industry, they have what they have coined “foodie genes”. Surrounded by so much food growing up and in their own food media company they started on their own, they fell in love with every aspect of food from photography to recipe development. In their exploration of delicious food and cooking techniques, they stumbled across pressure cooking and more importantly, Instant Pot! Amy and Jacky started their blog to bring happiness to the world through good food that is easy to make and delicious to eat! They want all of their readers to feel inspired and excited when cooking with their very own pressure cooker.
I added tumeric to the spice and it came out very nice. But it takes over 2 hours from prep to table. I will cook it again but only on a time i hsve alot of time.
This was real tasty & will repeat…And the prep time is way off. Give yourself an hour
This came out really good. I agree that it could use some more spices. But the turkey was perfect. Potatoes reallt good and i also made the gravy.
Can i di this with turkey breast
When making substitutions in recipes you may need to alter cooking time.
This is a really great recipe. Super easy. I found that it gets too salty with all the “extra layer of flavor” additions. I like to season the turkey, then brown it for 6 minutes per side. And season at the end if it needs it.
How the hell did anyome get the lid on the pot with the turkey and steam basket?????