Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Instant Pot Staff |
Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry |
Duration | 15-30 min |
Diet | Gluten Free |
Cooking Technique | Pressure Cook |
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
3-4 servings
|
Ingredients
|
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Hello need more direction on this
We thought the flavor of the chili was spot on! But we were hoping it would have thickened up a little more. Maybe we will have to let it cook for longer next time.
Yeah.. incomplete instructions. What do you mean ‘select manual?’ There are still a number of variables that need to be chosen. Lame. Trying to figure this out..
Same issue as other reveiwerer. Where is manual function? I have Nova plus. Can’t really review since I’m stuck trying to figure out the features
Poor instructions
As is, the recipe makes this dish like a soup rather than chili. Hot to cut way back on the added liquids.
Great quick meal, more of a soup not a thick chili. Reduce the amount of liquid by half for a thicker chili.
Super easy and tasty. We add sour cream and cheese when served.
It came out way too soupy and 1 pound of ground turkey is too little. Black beans would have been preferable over chick peas. I’ll make it my own. It’s a good start.