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|By :The Rootitoot Cookbook by Ruth McCusker|
|Course||Dinner, Main Course|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Apples, Carrot, Celery, Onion, Russet Potatoes, Turkey Breast|
|Prep Time||10 minutes|
|Cook Time||45 minutes|
Turkey Breast and Mashed Potatoes
Gravy Recipe : Flour Roulx Method
Gravy Recipe: Cornstarch Method
4 lb turkey breast-28 minutes
5 lb turkey breast-32 minutes
6 lb turkey breast-36 minutes
7 lb turkey breast-40 minutes
Pressure Cook and Manual buttons are interchangeable.
Cook like a grandma with your Instant Pot!
* Enjoy a grandmother’s tried and true comfort food recipes.
* Feel more confident and adventurous with your Instant Pot.
* Watch your family smile at your dependable, consistent results.
Here’s what Rootitoot’s followers are saying:
“The Instant Pot and Rootitoot turned me into a good cook.”
– Tammy Rosser
“The more of your recipes I make, the more confident I feel!.”
– Ruth MacDonald
“My husband told me to throw all my other cheesecake recipes away!”
– Pat Kelly Bain
“Seriously, your recipes are so solid EVERY TIME I try a new one.”
– Margaret Garbarino
“You make cooking in the Instant Pot a pure joy.”
– Margie McDaniel Miller
Ruth “Rootitoot” McCusker has converted her treasured family recipes into Instant Pot masterpieces. This book is like having a loving grandmother at your side in the kitchen. Her step-by-step instructions, gentle humour and mouth-watering recipes will have you cooking with confidence in no time.
My almost 5 pound turkey breast wasn’t done after 32 minutes. I had to add 10 minutes three more times.
I used this recipe for only the turkey breast and vegetables, using a 3 lb turkey breast thawed 3 days in the refrigerator. Followed instructions : manual high pressure for 24 minutes. This was my first attempt, so I checked it with a meat thermometer once pressure release was finished. A perfect 172 degrees, and meat was moist and juicy. There was plenty of broth left for gravy.