Leave a ReplyWant to join the discussion?
Feel free to contribute!
|By :Urvashi Pitre|
|Prep Time||20 minutes|
|Cook Time||30 minutes|
After losing 80 lbs by following a restricted calorie, low carb, keto diet, I use this blog to share easy and delicious recipes from around the world with foodies who enjoy good food, but don’t always have the time to cook elaborate meals. I’ve chosen to keep it largely ad-free, except for a few helpful affiliate links.
I am not a professional blogger. In fact, what I really do for a living is to run Tasseologic (www.tasseologic.com) which is a data-driven CRM agency. I have a doctorate in Experimental Psychology, and I use what I learned as a scientist to help drive incremental ROI via marketing.
I use my Instant Pot a lot, and I enjoy a variety of cuisines, so you’ll see lots of recipes from India, Mexico, Thailand, Korea, etc. in the blog. I hope you enjoy the recipes, and I’d love to hear from you as you try one.
If you’d like to purchase the e-cookbooks I’ve written, click here: https://twosleevers.com/shop/ Read More…
Easy to make and delicious!
This is wonderful! I’ve made it twice now and my family gobbles it down. I throw in a handful of dark chocolate chips…yummy
Did you do this in a 6 quart or 8 quart IP? I was wondering if a 7 inch spring form would fit a 6 quart IP
Delicious and so easy! Served it with freshly whipped cream.