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Sesame-Ginger Chicken
Tres Leche Croissant Bread Pudding
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Ingredients
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Instructions
- Whisk together the eggs, evaporated milk, condensed milk, whole milk and cinnamon.
- Pour over the croissant cubes and let them soak for about 10-15 minutes until the bread no longer looks dry.
- Pour into a
7-inch springform pan and cover the pan with foil. - Place
2 cups of water into your Instant Pot and place a trivet on top. Place the foil-covered pan on the trivet. - Set your Instant Pot to cook on High pressure for 20 minutes.
- When time is up, allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
- Turn on your oven broiler.
- Remove the foil from the pudding, sprinkle with ground cinnamon, and evenly spread the sugar on the pudding.
- Broil on high for 5-8 minutes.
- Let it cool for about 20-30 minutes and then cut into slices to serve. Enjoy!
Recipe Notes
After losing 80 lbs by following a restricted calorie, low carb, keto diet, I use this blog to share easy and delicious recipes from around the world with foodies who enjoy good food, but don’t always have the time to cook elaborate meals. I’ve chosen to keep it largely ad-free, except for a few helpful affiliate links.
I am not a professional blogger. In fact, what I really do for a living is to run Tasseologic (www.tasseologic.com) which is a data-driven CRM agency. I have a doctorate in Experimental Psychology, and I use what I learned as a scientist to help drive incremental ROI via marketing.
I use my Instant Pot a lot, and I enjoy a variety of cuisines, so you’ll see lots of recipes from India, Mexico, Thailand, Korea, etc. in the blog. I hope you enjoy the recipes, and I’d love to hear from you as you try one.
If you’d like to purchase the e-cookbooks I’ve written, click here: https://twosleevers.com/shop/ Read More…
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Wonderful
Easy to make and delicious!
This is wonderful! I’ve made it twice now and my family gobbles it down. I throw in a handful of dark chocolate chips…yummy
Did you do this in a 6 quart or 8 quart IP? I was wondering if a 7 inch spring form would fit a 6 quart IP
Delicious and so easy! Served it with freshly whipped cream.