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By :Meals in a Jar Cookbook by Pamela Ellgen |
Course | Soup |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 15-30 min |
Diet | Gluten Free, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Celery, Dried Celery, Dried Garlic, Thyme, Vegetable Broth, Water |
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
6-8 servings
|
Ingredients
Dry ingredients
For cooking and serving
|
Ingredient Tip: Regular sea salt is acceptable in place of the smoked sea salt, but if you have it, it lends a nice smoky component to this naturally vegan recipe. If you wish, you can add a ham bone or a few pieces of bacon to the Instant Pot and sauté for 5 minutes before commencing the recipe.
Pamela Ellgen is a food blogger at Surfgirleats.com and cookbook author of Mastering Meal Prep, Sheet Pan Ketogenic, Cast Iron Paleo, and Soup & Comfort. Her work has been featured in Outside Magazine, TODAY food, Healthline, Huffington Post, Edible Phoenix, and The Portland Tribune. When she’s not in the kitchen, Pamela enjoys surfing, practicing yoga, and playing with her kids. She lives in California with her husband and two children.
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Delicous and super easy. I added a leftover ham bone to my soup when it was cooking.. and it gave it so much flavor
Absolutely delicious and so easy to make! Thank you!