• For an 8-quart Instant Pot, you must increase the broth to 3 cups.
• For a heartier soup, add one drained and rinsed 15-ounce can of black or red kidney beans or one drained 15-ounce can of corn to the pot after you release the pressure and cut up the quesadillas. Simmer on the SAUTÉ function at MEDIUM, NORMAL, or CUSTOM 300°F for 2–3 minutes, stirring often, just to heat the beans and corn through.
• For a thicker stew, add one of those cans of vegetables mentioned above, plus up to 1 pound chopped, skinned,and deboned rotisserie chicken meat. Simmer in the same way.