The Perfect Hard Boiled Eggs
This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
Servings Prep Time
1 – 12servings 2minutes
Cook Time
10minutes
Servings Prep Time
1 – 12servings 2minutes
Cook Time
10minutes
Ingredients
  • 1cup of water
  • 1-12large eggs
Instructions
  1. Pour water into the inner pot and place in your Instant Pot.
  2. Place eggs in the inner pot on the included steam rack.
  3. Set steam release to the Sealing position.
  4. Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
  5. After cooking, let sit 5 minutes for Natural Release, then Quick Release.
  6. Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.