The Vegan Instant pot Cookbook:
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog.With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog–Rainbow Plant Life–suggests, Nisha Vorashares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha’s Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.
Nisha Vorais a food blogger, photographer, and author of The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (June 2019, Avery). After graduating from Harvard Law School and working as a lawyer for four years, she exchanged her casebooks for cookbooks and launched a career in her dream world of food by creating Rainbow Plant Life, a popular vegan Instagram account,blog, and YouTube channel.
Is there a typo about how much mango? It says 2 ounces, which is just about 1 or 2 little cubes. Then it says “about 6 each”, which makes no sense. I think it might mean 2 mangoes, about 6 ounces each.
Hi Liz, I’m the author of this recipe, and it appears to have been incorrectly pasted here from my cookbook. This is what the ingredients should say for the mango: “2 ripe Ataúlfo (honey) mangoes (about 6 ounces each), peeled, pitted, and thinly sliced or diced.” Hope that helps!
Thank you Nisha!
Great recipe! Its quick and tastes just as good as in a thai restaurant.
Followed instructions and it turned out well. Great recipe!
Just back from 3 weeks in Thailand where i got addicted to Mango Stick Rice. This recipe is as good as anything I ate there. Happy girl!