Name: Taiwanese Corn on the Cob
Prep time: 5 min
Cook time: 20 min
Yield: 2-4 servings
Cuisine: Asian
Ingredients: 4 ears corn (on the cob ); 3 tablespoons light soy sauce; 2 tablespoons Shacha sauce; 1 tablespoon sugar; 1 teaspoon garlic powder; 1/4 teaspoon sesame oil

Taiwanese Corn on the Cob

By :Amy Jacky

6 ingredients and 5 minutes prep to make this Taiwanese Street Food Style Pressure Cooker Corn on the Cob! Perfect way to enjoy your juicy summer corn on the cob coated with this sweet and savory secret sauce with a slight kick of spice

Course

Side Dish

Cuisine

Asian

Difficulty

Easy

Browse Category

Seven Ingredients or Less, Side Dishes

Duration

15-30 min

Diet	Low Fat, Vegan, Vegetarian

Cooking Technique

Pressure Cook

Main Ingredient

Corn

Prep Time

5 minutes

Cook Time

20 minutes

Servings

2-4 servings

Ingredients

4 ears corn on the cob
3 tablespoons light soy sauce
2 tablespoons Shacha sauce
1 tablespoon sugar
1 teaspoon garlic powder
1/4 teaspoon sesame oil

Course

Side Dish

Cuisine

Asian

Difficulty

Easy

Browse Category

Seven Ingredients or Less, Side Dishes

Duration

15-30 min

Diet	Low Fat, Vegan, Vegetarian

Cooking Technique

Pressure Cook

Main Ingredient

Corn

Prep Time

5 minutes

Cook Time

20 minutes

Servings

2-4 servings

Ingredients

4 ears corn on the cob
3 tablespoons light soy sauce
2 tablespoons Shacha sauce
1 tablespoon sugar
1 teaspoon garlic powder
1/4 teaspoon sesame oil

Instructions

Pour 1 cup of cold running tap water into the pressure cooker. Place a trivet into the pressure cooker and place 4 ears of corn on the cob onto the trivet.
Close the lid and cook on Manual at High Pressure for 1-2 minutes. Turn off the heat and Quick Release the pressure. Open the lid carefully.
While the corn on the cob are cooking in the pressure cooker, preheat the oven to 450°F.
Mix 3 tablespoons of light soy sauce, 2 tablespoons of Shacha sauce, 1 tablespoon of sugar, 1 teaspoon of garlic powder, and 1/4 teaspoon sesame oil in a small mixing bowl. Taste the sauce to make sure it is well balanced.
Brush the sauce all over the corn on the cob on all sides with a basting brush. Place them on a rack with the baking tray in the oven for 5 – 10 minutes.
Serve immediately and Enjoy!

Recipe Notes

https://www.pressurecookrecipes.com/

Amy Jacky

Amy and Jacky are a husband and wife team behind pressurecookrecipes.com. Born and raised in families from the restaurant industry, they have what they have coined “foodie genes”. Surrounded by so much food growing up and in their own food media company they started on their own, they fell in love with every aspect of food from photography to recipe development. In their exploration of delicious food and cooking techniques, they stumbled across pressure cooking and more importantly, Instant Pot! Amy and Jacky started their blog to bring happiness to the world through good food that is easy to make and delicious to eat! They want all of their readers to feel inspired and excited when cooking with their very own pressure cooker.