Tagliatelle with Smoked Salmon and Cherry Tomatoes
Servings Prep Time
4 – 6servings 5 minute
Cook Time
Servings Prep Time
4 – 6servings 5 minute
Cook Time
  • 2tbsp butter
  • 1small onionfinely diced
  • 1/2cup dry white wine
  • 3cups brothwarmed
  • 1 1/4cups heavy cream
  • 1tsp kosher salt
  • 1tbsp fresh dill or 1 tsp driedplus additional for garnish (or substitute tarragon or parsley)
  • 1lb dried tagliatelleor fettuccine, broken in half
  • 2cups cherry or grape tomatoeshalved
  • 4oz smoked salmonsliced and cut into bite-sized pieces
  • freshly ground pepper
  1. Add butter to the Instant Pot. Using the display panel select the SAUTE function.
  2. When butter is melted, add onion to the pot and saute until soft, 3-4 minutes.
  3. Add wine to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
  4. Add broth, cream, salt and herbs to the pot and stir to combine.
  5. Carefully fan the pasta in the pot (this helps prevent clumping) and ensure it is completely submerged.  
  6. Add the halved cherry tomatoes in a single layer–do not stir.
  7. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  8. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  9. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  10. Gently stir the pasta, breaking up any clumps.
  11. Fold in smoked salmon pieces and serve immediately garnished with freshly ground pepper and additional herbs.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.