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|By :Keto In an Instant Cookbook By Stacey Crawford|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Bell Pepper, Cheddar Cheese, Cilantro|
|Prep Time||5 minutes|
|Cook Time||45 minutes|
To make this recipe dairy-free, substitute
Nutrition per serving
Net carbs: 4g
Stacey Crawford is the blogger behind beautyandthefoodie.com where she creates and shares healthy, low-carb, ketogenic recipes. As a sufferer of celiac disease, she’s discovered that eating healthy, satisfying food through a grain-free, low-carb ketogenic diet is the key to creating good health.
These were delicious and very easy to make! I used larger bell peppers and made it a meal instead of an appetizer.