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By :JL Fields |
Course | Main Course |
Cuisine | American |
Difficulty | Easy |
Browse Category | Kid-Friendly, Rice & Pastas |
Duration | 15-30 min |
Diet | Dairy Free, Plant-Based, Vegan, Vegetarian |
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
4 servings
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Ingredients
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JL Fields is the founder and culinary director of the Colorado Springs Vegan Cookign Academy. She is a vegan lifestyle coach and educator, Food for Life instructor, chef instructor at the University of New Mexico-Taos, personal chef and a corporate consultant. She is the author of many successful cookbooks, including “Vegan Pressure Cooking, Delicious beans, Grains and One-Pot Meals in Minutes”, co creator of “The Real World Vegan Meal Plan”, producer and host of the radio show Easy Vegan, and writes the monthly vegan dining review for the Colorado Springs Gazette.
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Looks delicious
Easy to prepare. Hubby loved it but id add a little less liquid next time as I thought it was too runny. If you let it sit a bit, some of that absorbed.
I am going to have to make thia for my grandkids!! Maybe even tonight!
I tweeed the recipe a bit- added extra of everything- especially cheese lol- its spicy but delicious
Family loved it! I cooked it for 12 minutes though because 4 was not enough time. I also added turkey!
Overall, it was fabulous!