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By :6 Ingredients or Less Cookbook by Ivy Manning |
Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Seven Ingredients or Less, Side Dishes |
Duration | 15-30 min |
Diet | Low Carb, Low Fat, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Acorn Squash |
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
4 servings
|
Ingredients
Optional garnish
|
Tasty Tip: This recipe works with small butternut squash and carnival
squash, too.
100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!)
What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming advance prep, and endless chopping and dicing. This book offers no-fuss recipes that complement the Instant Pot’s many settings, for simple, satisfying meals ready when you want them. Recipes include meaty braises, soups and stews, healthy breakfasts (for anytime of day!), pastas and grains, and more. For even more convenience, one-pot recipes are noted with icons throughout, and some versatile recipes can be made using either the Instant Pot’s pressure-cook or slow-cook function, so you can cook according to your schedule. “Tasty tips” and serving suggestions offer even more flexibility to make the most of ingredients you already have on hand. Whether you’re just getting to know your Instant Pot or you’re a long-time fan, this book makes cooking delicious, wholesome meals easier than ever.
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Delicious & easy to make!
Maybe add a little more cooking time for a softer Squash.
Might need 2-3 minutes longer depending on size. Also cut brown sugar in half if you like savory instead of sweet
Seasoning is very good but it’s not worth cooking in the instant pot. I followed the directions for cooking time, plus 10 minutes and then released the pressure. The squash was still hard. 5 minutes in the microwave did the trick. You could do a total of 7 to 10 minutes in the microwave and end up with the same result with less to wash.
Make sure to weigh your squash–if you buy larger than a 2 pound acorn squash, that will affect the cooking time.
The taste was good, but the squash wash absolute mush. Also there is no need for 5 1/2 cups water. I only used 3 cups and the water touched the squash on yhe trivet with thst much.
Not a lot of flavor!
This was incredible
I used only 3 1/2 cups water. The squash was tender and tasty
I should of read the reviews 51/2 cups water is too much. Made it too mushy next time 3 cups water. Butter and brown sugar (i used splenda brown sugar) Im learning this though.
I will do less time for veggies as it cooks it too much.
Hi Treva,
The recipe calls for 1 1/2 cups of water.
I used 1 Tbsp of sriracha…excellent!