Sweet Carrot Puree
5 ingredients and 10 minutes to make this simple Sweet Pressure Cooker Carrot Puree Recipe. This healthy and delicious carrot side dish is super easy to make!
Servings Prep Time
2-4servings 5minutes
Cook Time
4minutes
Servings Prep Time
2-4servings 5minutes
Cook Time
4minutes
Ingredients
  • 1 1/2pounds carrotsroughly chopped
  • 1tablespoon butterroom temperature
  • 1tablespoon honey
  • 1/4teaspoon sea salt
  • 1cup Water
  • brown sugarOptional, for additional sweetness
Instructions
  1. Clean, peel, and dry the carrots well. Roughly chop them into small pieces.
  2. Pour 1 cup of water in your pressure cooker. Place chopped carrots into the pressure cooker in a steamer basket.
  3. Close lid and cook on Manual at High Pressure for 4 minutes, then Quick Release the pressure. Remove the carrots and dry well.
  4. Place the carrots in a deep bowl. Use an immersion hand blender to blend the carrots until desired consistency. Add butter, honey, and sea salt to the carrot puree, then mix well.
  5. Taste the carrot puree and add brown sugar if necessary. Serve immediately with a main dish!
Recipe Notes