Name: Sweet Carrot Puree
Prep time: 5 min
Cook time: 4 min
Yield: 2-4 servings
Cuisine: American
Ingredients: 1 1/2 pounds carrots (roughly chopped); 1 tablespoon butter (room temperature); 1 tablespoon honey; 1/4 teaspoon sea salt; 1 cup Water; brown sugar (Optional, for additional sweetness)

Sweet Carrot Puree

By :Amy Jacky

5 ingredients and 10 minutes to make this simple Sweet Pressure Cooker Carrot Puree Recipe. This healthy and delicious carrot side dish is super easy to make!

Course

Side Dish

Cuisine

American

Difficulty

Easy

Browse Category

Kid-Friendly, Side Dishes

Duration

less than 15 min

Diet	Celiac, Gluten Free, Low Carb, Vegetarian

Cooking Technique

Pressure Cook

Main Ingredient

Butter, Carrot, Honey

Prep Time

5 minutes

Cook Time

4 minutes

Servings

2-4 servings

Ingredients

1 1/2 pounds carrots roughly chopped
1 tablespoon butter room temperature
1 tablespoon honey
1/4 teaspoon sea salt
1 cup Water
brown sugar Optional, for additional sweetness

Course

Side Dish

Cuisine

American

Difficulty

Easy

Browse Category

Kid-Friendly, Side Dishes

Duration

less than 15 min

Diet	Celiac, Gluten Free, Low Carb, Vegetarian

Cooking Technique

Pressure Cook

Main Ingredient

Butter, Carrot, Honey

Prep Time

5 minutes

Cook Time

4 minutes

Servings

2-4 servings

Ingredients

1 1/2 pounds carrots roughly chopped
1 tablespoon butter room temperature
1 tablespoon honey
1/4 teaspoon sea salt
1 cup Water
brown sugar Optional, for additional sweetness

Instructions

Clean, peel, and dry the carrots well. Roughly chop them into small pieces.
Pour 1 cup of water in your pressure cooker. Place chopped carrots into the pressure cooker in a steamer basket.
Close lid and cook on Manual at High Pressure for 4 minutes, then Quick Release the pressure. Remove the carrots and dry well.
Place the carrots in a deep bowl. Use an immersion hand blender to blend the carrots until desired consistency. Add butter, honey, and sea salt to the carrot puree, then mix well.
Taste the carrot puree and add brown sugar if necessary. Serve immediately with a main dish!

Recipe Notes

https://www.pressurecookrecipes.com/

Amy Jacky

Amy and Jacky are a husband and wife team behind pressurecookrecipes.com. Born and raised in families from the restaurant industry, they have what they have coined “foodie genes”. Surrounded by so much food growing up and in their own food media company they started on their own, they fell in love with every aspect of food from photography to recipe development. In their exploration of delicious food and cooking techniques, they stumbled across pressure cooking and more importantly, Instant Pot! Amy and Jacky started their blog to bring happiness to the world through good food that is easy to make and delicious to eat! They want all of their readers to feel inspired and excited when cooking with their very own pressure cooker.