Sweet Potato Tagine
Servings Prep Time
6servings 20minutes
Cook Time
Servings Prep Time
6servings 20minutes
Cook Time
  • 1/2cup KRAFT Zesty Lime Vinaigrette Dressing
  • 1 onionchopped
  • 2tbsp garlic minced
  • 2tbsp gingerroot grated
  • 1/4tsp ground cinnamon
  • 1/4tsp ground red pepper(cayenne)
  • 2lb sweet potatoespeeled, cut into 1 inch chunks, about 4 sweet potatoes
  • 14.5oz vegetable broth 1 can
  • 1/2cup PLANTERS Dry Roasted Peanutsdivided
  • 16oz chickpeas 1 can rinsed, garbanzo beans
  • 1/2cup chopped fresh cilantrodivided
  • 1/2cup BREAKSTONE’S Reduced Fator KNUDSEN Light Sour Cream
  1. Heat dressing in electric pressure cooker using SAUTÉ setting. Add onions, garlic and ginger; cook 2 min., stirring frequently. Add seasonings; cook and stir 30 sec.
  2. Add potatoes, vegetable broth and 1/4 cup nuts; mix lightly. Close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 10 min. using HIGH PRESSURE COOK setting.
  3. Use Quick Pressure Release to carefully vent steam before opening lid. Slowly remove lid. Spoon 1 cup of the potato mixture into medium bowl; mash with fork. Return to ingredients in pressure cooker. Add chickpeas and 1/4 cup cilantro; mix well. Spoon into serving dish.
  4. Top with sour cream, remaining nuts and remaining cilantro.