Sweet Potato Kale Chili
Servings Prep Time
4-6servings 5minutes
Cook Time
40minutes
Servings Prep Time
4-6servings 5minutes
Cook Time
40minutes
Ingredients
  • 2pound sweet potatoesdiced (no need to peel if organic)
  • 1large red onionfinely chopped
  • 30ounces kidney beans2 cans rinse if not salt-free
  • 2 red bell peppersseeded and finely diced
  • 29ounces Fire Roasted Tomatoeslow sodium, 2 cans
  • 1tablespoon chili powder
  • 2teaspoons smoked paprika
  • 1/4teaspoon chipotle powderor more to taste
  • 8ounces kalefinely shredded like cabbage for coleslaw
  • 3cups orange juice
Instructions
  1. In the Instant Pot, use the Sauté function to sauté onion and bell pepper in half of the orange juice for 8-10 minutes, until the onion is soft and translucent.
  2. Add all remaining ingredients except for the kale.
  3. Bring to a boil, then reduce heat to simmer for 25-30 minutes until the sweet potatoes are soft, but not mushy.
  4. Turn off heat and stir in kale so it wilts, then serve. Great with a piece of cornbread on top! Enjoy!