Sweet Potato and Black Bean Chili
Servings Prep Time
6servings 5minutes
Cook Time
Servings Prep Time
6servings 5minutes
Cook Time
  • 1tbsp olive oil
  • 1 large onionchopped
  • 4tsp chili powder
  • 2 cloves garlicminced
  • 1tsp salt
  • 1tsp chipotle chili powder
  • 1/2tsp ground cumin
  • 1 1/2cups vegetable broth or water
  • 30ounces black beans2 cans rinsed and drained
  • 1 large sweet potatopeeled and cut into 1/2-inch pieces
  • 14ounces diced tomatoes1 can
  • 14ounces crushed tomatoes1 can
Optional toppings
  • sour cream
  • sliced green onions
  • shredded Cheddar cheese
  • tortilla chips
  1. Press Sauté; heat oil in Instant Pot®. Add onion; cook 3 minutes or until softened. Add chili powder, garlic, salt, chipotle chili powder and cumin; cook and stir 1 minute. Stir in broth, scraping up browned bits from bottom of pot. Add black beans, sweet potato, diced tomatoes and crushed tomatoes; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 4 minutes.
  3. When cooking is complete, press Cancel and use quick release.
  4. Press Sauté; cook and stir 3 to 5 minutes or until thickened to desired consistency. Serve with desired toppings.