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|By :Archana Mundhe|
|Browse Category||Rice & Pastas|
|Diet||Low Carb, Low Fat, Low Sodium, Vegetarian|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||20 minutes|
|Cook Time||25 minutes|
Archana was born and raised in India eating her mom’s scrumptious food. She’s a talented chef and food enthusiast. Her food not only tastes amazing but it’s also a feast for the eyes, cooking with the freshest ingredients and experimenting with delicious recipes. Archana’s flavours and spices are inspired by the wonderful flavours of her mother’s cooking and traditional dishes from all over India.
I reduced the sugar, salt and cloves to my taste.
Good instructions, great results. Warrants a double recipe. We added a bit of shedded coconut for garnish.