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By :Chop Secrets |
Prep Time | 5 minutes |
Cook Time | 100 minutes |
Servings |
4 servings
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Ingredients
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Very yummy
We loved this. I added a bit of stock because I put a whole bag of carrots in – rough cut each piece to about an inch. Skipped the balsamic – just reduced the sauce a bit and served over low fat sour cream mashed potatoes – they melted in the jus. Big hit!
Quick question. Looks like the video shows bone-in ribs, but recipe calls for 2 lbs boneless beef short ribs. Should I assume they meant bone-in?
Really delicious. Just be sure to skim off the fat as the recipe suggests before you plate it and even after you plate it. The fat settles a bit which makes it feel like it’s even extra fatty.
I have never made beef ribs before. Wow, these will become a favorite in this housrhold. Succulent, tender, no – melt in tour mouth flavor!