Steel-Cut Oats - Easy Camping Breakfast
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Votes: 15
Rating: 5
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Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly, Seven Ingredients or Less
Duration 15-30 min
Diet Celiac, Gluten Free
Cooking Technique Pressure Cook
Main Ingredient Brown Sugar, Oats
Prep Time 5 minutes
Cook Time 12 minutes
Servings
4 servings
Ingredients
  • 1 cup steel cut oats not quick cooking type
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • pinch salt to taste
  • 3 cups Water
  • 1/2 cup dried cranberries for topping
  • 1/2 cup slivered almonds for topping
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly, Seven Ingredients or Less
Duration 15-30 min
Diet Celiac, Gluten Free
Cooking Technique Pressure Cook
Main Ingredient Brown Sugar, Oats
Prep Time 5 minutes
Cook Time 12 minutes
Servings
4 servings
Ingredients
  • 1 cup steel cut oats not quick cooking type
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • pinch salt to taste
  • 3 cups Water
  • 1/2 cup dried cranberries for topping
  • 1/2 cup slivered almonds for topping
Votes: 15
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. Put Oats, Brown Sugar, Butter, Salt, and Water into Instant Pot. Stir.
  2. Close lid and make sure the vent is set to "sealing." Press the Manual or Pressure Cook button and adjust the timer to 12 minutes. Instant Pot will pressurize then the countdown timer will begin.
  3. After the timer reaches zero, DO NOT release the steam valve yet. Let it "naturally release" it's pressure for 10-12 minutes. Then release the remaining steam by turning the pressure valve to "venting."
  4. Once steam has escaped, remove the lid. Stir oatmeal until desired consistency then serve in individual bowls with dried cranberries and slivered almonds. (or whatever toppings you like.) Clean up is a breeze! Enjoy!