Leave a Reply
Want to join the discussion?Feel free to contribute!
Braised Beef Shank in Soybean Paste
Steamed Ribs with Glutinous Rice
| By : |
A wonderful traditional chinese dish that can be cooked quickly and efficiently to achieve rich melt-in-your-mouth results!
| Prep Time | 15 minutes |
| Cook Time | 55 minutes |
| Passive Time | 24 hour marinade |
| Servings |
4 servings
|
Ingredients
- 26.5 ounces Back ribs
- 1/2 cup glutinous rice
- 2 cups Water
Marinade
- 1 green onion cut into big pieces
- 1 piece Ginger fresh and sliced
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1/4 teaspoon chicken bouillon powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon Water
- 1 1/2 tablespoons corn starch
Ingredients
Marinade
|
Instructions
- One day ahead, clean the ribs and cut into pieces between the bones. Put ribs and marinade ingredients into a sealable plastic bag. Seal the bag, shake well and place in the fridge overnight.
- On the day of making the dish, soak the glutinous rice in
2 cups of water for 8 hours. Drain the rice, coat the ribs with the soaked rice and place into a shallow heat resistant bowl. - In the Instant Pot, add
2 cups of water and place the steaming rack inside the pot. Place the bowl containing the rice and ribs on top of the steaming rack. - Close and lock the lid of the instant Pot, making sure the valve is in the sealing position. Choose the Steam function and set for 55 minutes. When time is up, open the Instant Pot using quick pressure release.
- Take out the steamed baby ribs and rice and enjoy!
MaoMao Mom is a mom, wife, scientist and food lover. In today’s fast paced life, people have less time to prepare wholesome and tasty dishes. As a scientist in chemistry, Maomao Mom brings lab techniques and skills into the kitchen. She has made it her mission to bring together the healthy eating and traditional Chinese cuisine by using quality ingredients, simplifying procedures and choosing healthy foods.
You might also like
Feel free to contribute!
Download Recipe App
My first attempt and end result was amazing. However i mosified the recipe and added one and half cups of rice otherwise half cup, as recommended in original recipe is only for one person. Yes, I will make it again.
This recipe is 100% on par! I marinated the ribs for an hour and soaked the sticky rice for an hour only… it was still delicious! I’ll definitely make this again!
Are the ribs supposed to pork baby back ribs, or beef back ribs?
Amazingly wonderful flavor! Mine looked a bit of a mess tho, nothing like the pic. Still, this is part of my rotation, even if it doesn’t look pretty, it tastes WONDERFUL! Any ideas or suggestions?
A wonderful, easy recipe! I didn’t change anything. The recipe doesn’t say what to do with the marinade so I poured it over the ribs. Next time, I will probably use more rice and I’ll pour the marinade over it before cooking. It looks like it was in the photo. Good to know the rice doesn’t have to be soaked for 8 hours.
A wonderful, easy recipe! The only change I made was using 2 tablespoons of reduced-salt soy sauce because I didn’t have light and dark. The recipe doesn’t say what to do with the marinade so I poured it over the ribs. Next time, I will probably use more rice and I’ll pour the marinade over it before cooking. It looks like it was in the photo. Good to know the rice doesn’t have to be soaked for 8 hours.