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|By :No Pressure Cookbook by Laurel Randolph|
|Browse Category||Fish & Seafood|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||5 minutes|
|Cook Time||12 minutes|
Laurel Randolph has been a cook since she was old enough to properly hold a whisk and a writer for close to ten years. She is the bestselling author of The Instant Pot ® Electric Pressure Cooker Cookbook. She has written for numerous publications including Serious Eats, Paste Magazine, Van Winkle’s, Table Matters, and PaulaDeen.com. Visit her at www.laurelrandloph.com.
I made this with frozen salmon and rice..10 mins
I made with Miso soup instead of miso paste and with spinach. Very good.
Spectacular! I made thie with catfish and used brown rice miso & vegan butter. I put a bed of brown rice underneath the kale. Wow!
Person in our house who doesn’t love fish liked this. I cooked 3 pieces of cod of varying thickness on low pressure for 7 minutes, released pressure then let the fish rest covered in pot for another minute. Setved with steamed asparagus instead the the kale, and jasmine rice. Leftovers are gping to be soup.