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|By :Archana Mundhe|
|Browse Category||Vegan & Vegetarian|
|Cooking Technique||Pressure Cook|
|Prep Time||5 minutes|
|Cook Time||20 minutes|
Archana was born and raised in India eating her mom’s scrumptious food. She’s a talented chef and food enthusiast. Her food not only tastes amazing but it’s also a feast for the eyes, cooking with the freshest ingredients and experimenting with delicious recipes. Archana’s flavours and spices are inspired by the wonderful flavours of her mother’s cooking and traditional dishes from all over India.
This is pur favourite dal recipe.
I made this today and it was really very good. If you like daal you will like this. I am going to try more garlic next time.
Really good recipe. I added some whole corriander. I like extra explosions of flavor.
Excellent recipe! I used green lentils b/c that’s what I had in the cupboard. I also added 1 lb. cube turkey ham because I needed to get it out of fridge. Increased garlic to 3 T. Used 1/2 habanero and 1 Fresno pepper, and that was pretty hefty kick. Dial back peppers if you prefer milder flavor. This one’s a win!
J’ai adoré cette recette. Je trouvais l’apparence plus liquide que sur la photo, mais le goût est impeccable. Avec des lentilles rouges, je suggèere de ne pas utiliser le mélangeur.
6-7 cups and it still absorbs / steams off excess water to render a perfect paste texture, over rice.
I doubled up on the spices and added coriander but it turned out great!
We really enjoyed this recipe. It was easy and healthy. Made 3 generous servings.
Super easy, tasty and healthy. Thank you.