Spinach Artichoke Dip
Cuisine
Modern
Difficulty
Easy
Browse Category
Kid-Friendly
,
Side Dishes
Duration
less than 15 min
Cooking Technique
Pressure Cook
Main Ingredient
Artichoke
,
Cheese
,
Chicken Broth
,
Spinach
Servings
Prep Time
10
servings
2
minutes
Cook Time
4
minutes
Servings
Prep Time
10
servings
2
minutes
Cook Time
4
minutes
Ingredients
12-15
oz
artichoke hearts
drained
1 can
or
1 jar
1
small
yellow onion
finely diced
1/2
cup
chicken broth
3
cloves
garlic
minced
10
oz
frozen spinach
1 box
8
oz
cream cheese
1/2
cup
sour cream
1/2
cup
mayonnaise
14
oz
shredded parmesan
8
oz
shredded mozzarella or monterey jack
1
tbsp
hot sauce
or to taste (optional)
Instructions
Mix together drained artichoke hearts, onion, broth and garlic in the Instant Pot.
Top with frozen spinach, cream cheese, sour cream and mayonnaise. Do not stir.
Secure the lid, making sure the vent is closed.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- keys and program the Instant Pot for 4 minutes.
When the time is up, quick-release the remaining pressure.
Stir in cheese and (optional hot sauce). Serve with tortilla chips or sliced baguette.
Recipe Notes
The MANUAL and PRESSURE COOK buttons are interchangeable.