Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Archana Mundhe |
Course | Main Course |
Cuisine | Mexican |
Difficulty | Easy |
Browse Category | Rice & Pastas |
Duration | 15-30 min |
Cooking Technique | Pressure Cook, Sauté |
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
7 servings
|
Ingredients
|
Archana was born and raised in India eating her mom’s scrumptious food. She’s a talented chef and food enthusiast. Her food not only tastes amazing but it’s also a feast for the eyes, cooking with the freshest ingredients and experimenting with delicious recipes. Archana’s flavours and spices are inspired by the wonderful flavours of her mother’s cooking and traditional dishes from all over India.
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Why doesn’t show an avocado but does not list it.
Pretty tasty & easy! I used elbow macaroni. Would make again
Was yummy, added a good dolop of sour cream on top of each bowl. We used rontini as what was in pantry , same cooking time and pasta was perfect.
Made it without japs, added a little more water/broth and cooked pasta 2 min longer but it came out great! Make sure you alternate between saute and keep warm while adding ingredients to keep pot from getting too hot.
I used shells, medium size, set IP for 3 min but they were not cooked yet so I turned the IP back on and set it for another two min. Cook time on bag was a range of 8-10 min, IP time 5 min. The teens and hubby all gave it thumbs up.
Good dish but every time I make it i get the Burnt error. I deglaze the bottom with a white wine to make sure it doesnt have stuff on it before i start the presure cook.
Super easy and yummy!!!❤️
Good dish. Recipe makes alot.
Easy, cheap, and delicious. Couldn’t ask for anything else
Changed up the ingredients a but to taste but cook time with shells was bang on. Will be doing this one again forsure.
Fast cheap and yummy. Everything was bang on.
Sooooo good!!
I used gluten free brown rice pasta, cook for 8min. Super yummy
This was good, we kidified it by omitting the jalepenos and using mild salsa- it probably would have been better otherwise but toddlers!! We used penne because it is what was on hand, i cooked 5 minutes and it was perfect. It a liquidy at first so i cooked off some liquid with the saute feature. Next time will use smaller guage pasta.